Cooking Venison: Smoked Roast By December 4, 2022Archery, Hunting, News Smoked Venison Roast with Bacon Jam Glaze. How to smoke a Deer hindquarter roast. Glazed with Cookwell & Company’s Bacon Jam. Smoked using the Cajun Bandit BBQ stacker. Get Your iGrill2 (digital thermometer) Here: http://amzn.to/1MRoHEu Southern Coastal Cooking
