With Deer Season coming upon us, it’s time to start planning what to do with the meat from your hunt. These tasty treats are something great to make up with one of the back straps that you get from your deer. A muscle getting little use on the animal, it’s a very tender and delicious […]
This recipe is a good way to use up the meat after a good day of small gaming. This will make about 2 pie pans or one medium sized casserole. You can use any meat you like, you’ll just want to brown, debone, and chop first before adding. Ingredients:
Ingredients: 2 – 3 Squirrels, quarted 2 Onions, chopped 1 Green Pepper, chopped 2 -3 Cloves Garlic, minced ¼ Cup Red Wine ½ lb. Mushrooms, sliced ½ c. Sour Cream 1 Can Cream of Mushroom Soup Salt and Pepper to taste Directions: Dredge squirrel in flour and brown pieces in a little bit of oil […]
You’ll Need: 2 Rabbits 1 pound Bacon 1 Onion, Diced 3 Carrots, Thinly Sliced 2 Stalks Celery, Diced 2 Tomatoes, Diced 1 Cup Mushrooms, sliced 1/4 Cup Flour 1 Cup Red Wine 1 Cup Water 1 tsp Minced Garlic 1 tsp Favorite Seasoning Directions: Cook up all the Bacon. When crisp, place on paper towels […]